Moravian Cookies - cooking recipe

Ingredients

1 c. molasses
1 stick butter or margarine
1 c. brown sugar
1 Tbsp. soda
3 1/2 to 4 c. flour
2 Tbsp. grape juice or wine
1 tsp. nutmeg
1 tsp. ginger
2 tsp. cinnamon
2 tsp. ground cloves
1/4 tsp. salt

Preparation

Mix butter, sugar and molasses.
Then add dry ingredients and grape juice and stir to mix well (very stiff dough).
Cover and keep in cool place at least 3 days to ripen.
Roll very thin (use a cloth-covered, floured board and plenty of flour).
Cut with fancy cutters.