Taco Dip - cooking recipe

Ingredients

1/2 pkg. taco seasoning
1 c. refried beans
2 to 3 ripe, peeled, smashed avocados
1 Tbsp. lemon juice
1 pt. sour cream
1 Tbsp. Worcestershire sauce
dash of garlic salt
1 (6 oz.) jar sliced olives
3 green onions, chopped
12 oz. Cheddar cheese, grated
2 to 3 peeled, diced tomatoes
lettuce, chopped

Preparation

Mix the first 2 ingredients.
Mix avocados with lemon juice. Mix sour cream, Worcestershire sauce and garlic salt.
Spread on tray the bean tip, avocado mix, then sour cream mix.
Then top with last 5 ingredients as topping.