Wiener Schnitzel - cooking recipe

Ingredients

veal cutlets or 1 round steak, cut in 4 to 6 large pieces
flour
eggs, beaten
salt
bread crumbs

Preparation

Pound meat until 1/4-inch thick with mallet.
Flour the meat; dip into salted beaten eggs, then into bread crumbs.
Fry in deep hot oil until done, 7 to 10 minutes.
Drain on paper towel. Serve.