Ingredients
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2 envelopes Dream Whip topping mix, whipped
2 1/4 c. cold milk
2 pkg. Jell-O vanilla instant pudding
1 c. Angel Flake coconut, toasted
1 graham cracker crust
Preparation
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Prepare whipped topping.
Mix with 1 cup of milk as directed on package using large mixing bowl.
Add remaining milk and pudding mix.
Beat on high for 2 minutes, scraping bowl occasionally.
Fold in coconut.
Spoon in crust.
Chill at least 4 hours.
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