Pickled Okra - cooking recipe

Ingredients

3 lb. okra
6 Tbsp. salt
3 c. water
3 c. vinegar
1 Tbsp. dill
1 Tbsp. white mustard seed
1 pod red pepper

Preparation

Use small, tender pods of okra, leaving a little stem on.
Put dill, pepper and mustard seed in jar first; pack okra.
Boil water, vinegar and salt until salt dissolves.
Pour into sterilized jars; seal.
Put in hot water bath and boil for 5 minutes.
Yields 5 pints.