Peter Paul Mound Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 c. milk
1 c. sugar
1 heaping c. small marshmallows
1 (6 oz.) pkg. frozen coconut
1 can Duncan Hines milk chocolate icing

Preparation

Follow directions on cake mix; bake cake in a 9 x 13-inch pan. In a separate pot, cook milk and sugar together; boil for 5 minutes.
Stir all the time.
Take off stove; add marshmallows. Stir until melted.
Add coconut.
Pour this on top of baked sheet cake, then cover cake with icing.