New Orleans Shrimp Salad - cooking recipe

Ingredients

1 lb. box elbow macaroni, cooked
1 lb. peeled tiger shrimp
1 qt. mayonnaise
1/2 c. chopped black olives, drained
1/2 c. chopped onions
1/2 c. dill relish, drained
1/4 c. chopped celery
1/8 tsp. olive oil
3/4 tsp. hot sauce
3/4 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. Grey Poupon
3/4 tsp. lemon juice
6 hard-boiled eggs
paprika

Preparation

In a small mixing bowl, combine mayonnaise, olives, onions, relish, celery, oil. hot sauce, Worcestershire, salt, Grey Poupon and lemon juice.
Mix together thoroughly.