Spiced Tea - cooking recipe

Ingredients

1 1/4 c. orange juice
3/4 c. lemon juice
2 c. sugar
5 Tbsp. cloves
6 cinnamon sticks
16 tsp. tea or 4 family size tea bags in 1 1/2 c. water
16 c. water
1 c. liquid peel (put orange and lemon peel in pan with 1 1/2 c. water and boil, then strain)
1 (18 oz.) or small can pineapple juice, added last

Preparation

Memo:
I put cloves and cinnamon in small cloth bag.
Take it out of the tea when it is spiced to taste.