Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter, melted
1 c. sugar
3/4 c. milk
1 can favorite fruit, sweetened

Preparation

In a deep baking pan or dish, pour batter in melted butter; do not stir.
Pour sweetened fruit over this.
Do not stir. Bake at 350\u00b0 for 30 minutes.