Turkey Dressing - cooking recipe

Ingredients

1 (16 oz.) pkg. corn bread stuffing
3 c. corn bread
1/2 c. green onion tops
1 c. chopped green pepper
1 Tbsp. black pepper
4 cans chicken broth
salt (if needed)
6 slices stale bread or 2 c. anything
2 c. chopped onions
3 c. chopped celery
3 Tbsp. sage
4 eggs, beaten
2 c. turkey drippings

Preparation

Ingredients to
be
chopped
can be done the day before and kept in the refrigerator overnight.
Soak all of the bread in the chicken
broth
and
add
all other ingredients.
When turkey has been
cooked,
add drippings.
Use two 9 x 18-inch baking pans and bake at 320\u00b0 for about 30 minutes. Dressing is done when
it becomes firm and usually brown around the edges. This can be frozen after it has been cooked.