Butterscotch Cream Pie - cooking recipe

Ingredients

1 2/3 c. milk
1/3 c. butter
1 c. sugar (brown)
1/4 c. cornstarch
1/2 tsp. salt
1 c. water
3 egg yolks
1 1/2 tsp. vanilla

Preparation

Mix in saucepan, first 6 ingredients.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil 1 minute.
Remove from heat. Gradually stir at least half of hot mixture into egg yolks (slightly beaten), then blend into hot mixture in saucepan.
Boil 1 minute more, stirring constantly. Remove from heat.
Blend in vanilla.
Pour into pie shell and bake at 400\u00b0 for 8 to 10 minutes.