Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 large onion, sliced
6 potatoes, sliced
1 tsp. salt
1 c. bread crumbs
1/3 c. cooking oil

Preparation

First, brown chops in skillet in oil.
Place chops in casserole dish.
Add one layer potatoes and one layer onion; sprinkle 1/2 salt.
Repeat layers of potatoes and onions.
Use rest of salt. Add bread crumbs on top of casserole.
Pour oil from skillet over casserole.
Bake at 350\u00b0 for 1 1/2 hours.