Black Bean Salsa(Serves 6 To 8) - cooking recipe

Ingredients

2 (15 oz.) cans black beans, rinsed and drained
1 (6.1 oz.) can mandarin oranges, drained
1/2 small purple onion, chopped
1 large green bell pepper, chopped
1 c. frozen whole kernel corn, thawed
1 Tbsp. chopped pickled jalapeno pepper
1/4 c. vegetable oil
1/4 c. red wine vinegar
1/2 c. orange juice
1/4 tsp. salt

Preparation

Stir together first 6 ingredients. Whisk oil and next 3 ingredients. Pour over bean mixture and toss. Chill for about an hour before serving.