Russian Tea - cooking recipe

Ingredients

6 regular or 3 family tea bags
2 c. sugar
1 tsp. whole allspice
1 stick cinnamon
12 oz. frozen orange juice
juice of 2 lemons
2 c. water
4 c. water
2 tsp. whole cloves
10 c. water
1 qt. pineapple juice

Preparation

Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes.
Strain, then add tea from part one.
Add 10 cups water, frozen orange juice, pineapple juice and juice from lemons.
Mix and refrigerate.