Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoepeg corn
1/4 c. finely chopped onion
1 can cream of celery soup
1/2 (8 oz.) carton sour cream
1 c. grated cheese
1 stick melted butter
1 1/3 tubes crushed Ritz crackers
1 pkg. slivered almonds

Preparation

Layer 1:
Green beans, corn and onion, mixed well.