Honey Crunch Cookies - cooking recipe

Ingredients

3 c. corn bran cereal
1 c. oats
1 c. chopped walnuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine
1/3 c. honey
1/4 c. brown sugar

Preparation

Combine the first 5 ingredients in bowl.
Cook the margarine, honey and brown sugar until melted.
Pour butter mixture over cereal mixture; mix until well blended.
Spread into a 15 x 10-inch jelly roll pan.
Bake for 20 to 25 minutes, or until golden brown, in a 325\u00b0 oven, stirring occasionally.
Spread on wax paper to cool; stir in 1/2 cup raisins.