Betty'S Pound Cake(Vanilla Pound Cake) - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 1/3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla

Preparation

Cream butter and shortening, add sugar gradually.
Cream until light and fluffy.
Add eggs, one at a time, and beat until very light.
Sift flour, measure and add baking powder and salt, sift together.
Add flour alternately with milk, starting and ending with flour.
Add vanilla.
Bake in a large tube pan (which has been greased and floured) at 325\u00b0F for 1 hour and 30 minutes.