Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and cut up
1 c. Swiss cheese, cut up
1/2 c. mayo
3 to 4 scallions, chopped (use greens)
1/2 c. parsley, chopped
pepper to taste

Preparation

Combine ingredients and heat in microwave for 4 to 5 minutes (until cheese melts).
Serve hot with crackers.