Yellow Squash Casserole - cooking recipe

Ingredients

6 yellow squash
12 oz. Cheddar cheese, grated
4 eggs
1 chopped onion
1 c. evaporated milk
4 Tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Use 2-quart casserole dish. Slice squash and steam until tender. Beat eggs and milk; add butter, salt, pepper and all but 1/2 cup of cheese. Next, add the squash and onion. Bake at 350\u00b0 for 60 minutes or until knife inserted in center comes out clean. Sprinkle remaining cheese.