Naomi Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. Hershey bits
1 (13 oz.) jar Marshmallow Creme
2 tsp. vanilla
4 to 6 c. (at least) nuts (as many as you want)
4 c. sugar
1 tall can milk
1 stick butter

Preparation

In large mixing bowl put Hershey bits, Marshmallow Creme, vanilla and nuts.
In large heavy pan or Dutch oven, put the sugar, canned milk and butter.
Cook together, after a rolling boil, for 6 minutes only.
Stir with wooden spoon all the time it is cooking.
Pour over first mixture.
Stir and mix well.
Pour in 9 x 13-inch pan.
Makes 5 pounds.