Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
3 rounded Tbsp. flour
3 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Soften margarine at room temperature.
Add sugar and cream together.
Add flour and eggs; beat well.
Stir in butter, milk and vanilla.
Pour into unbaked pie shell.
Bake 45 to 50 minutes at 350\u00b0.