Grandma Carter'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box pasta (macaroni or ziti)
1 (28 oz.) can whole tomatoes in thick tomato puree
1 brick Longhorn style yellow cheese
salt to taste (optional)

Preparation

Boil pasta to cook as directed on box, usually 12 minutes at a rolling boil.
Drain in colander.
Rinse pasta thoroughly with cold water to prevent finished product from becoming gummy.
Cube cheese into small pieces.
Cut whole tomatoes into smaller pieces.