Hard Tack Candy - cooking recipe

Ingredients
    1 c. sugar
    1/2 c. light Karo syrup
    1/3 c. water
    1/4 tsp. oil flavoring and coloring
Preparation
    Line pan with foil and butter.
    Ridge sides 8 x 8 x 2-inch. Butter 1-quart saucepan.
    Combine sugar, syrup and water.
    Bring to boil; stir until sugar is dissolved continuously.
    Cook until hard stage.
    Remove from heat; add flavor and coloring.
    Pour into prepared pan.
    When set around edges, take foil out and cut; work fast.
    Roll in confectioners sugar.
    Cut with scissors.

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