Hard Tack Candy - cooking recipe
Ingredients
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1 c. sugar
1/2 c. light Karo syrup
1/3 c. water
1/4 tsp. oil flavoring and coloring
Preparation
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Line pan with foil and butter.
Ridge sides 8 x 8 x 2-inch. Butter 1-quart saucepan.
Combine sugar, syrup and water.
Bring to boil; stir until sugar is dissolved continuously.
Cook until hard stage.
Remove from heat; add flavor and coloring.
Pour into prepared pan.
When set around edges, take foil out and cut; work fast.
Roll in confectioners sugar.
Cut with scissors.
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