Hot Bean-Venison Dip - cooking recipe

Ingredients

1/2 lb. ground venison
1/4 c. minced onion
1 (16 oz.) can kidney beans, mashed
1 Tbsp. chili powder
1/2 c. catsup
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. cayenne pepper
1 (4 oz.) can green chilies, diced
1/2 lb. Monterey Jack or Cheddar cheese, shredded

Preparation

Saute
onions
in butter, then add meat and brown.
Add remaining
ingredients,
saving some of the cheese for the top and simmer
10\tto 15 minutes.\tPour into a casserole dish and top with
remaining
cheese.
Bake
at\t350\u00b0
until cheese is melted. Serve with tostados or corn chips.