Scalloped Chicken - cooking recipe

Ingredients

2 c. cooked chicken
2 c. chicken broth
2 Tbsp. flour
2 c. cooked potatoes, sliced
3 Tbsp. fat
salt and pepper
crushed crackers

Preparation

Dice cooked chicken meat.
Thicken broth with a paste made of flour and fat seasoned with salt and pepper.
Fill a baking dish with alternate layers of crackers, chicken and potatoes.
Cover with crumbs. Pour in a gravy, dot with bits of butter.
Bake 15 to 20 minutes in a 350\u00b0 to 400\u00b0 oven.
Serves 3.