Potato Soup - cooking recipe

Ingredients

4 c. water
6 c. diced potatoes
1 c. celery
1/2 c. onions
1 tsp. parsley flakes
5 Tbsp. flour
4 c. milk
dash of pepper
1 lb. Velveeta cheese, diced
1 1/2 tsp. salt
3 chicken bouillon cubes

Preparation

Cook potatoes, celery, onions, parsley flakes and bouillon cubes with water until tender.
Blend flour with small amount of milk; stir into tender vegetables.
Add remaining milk.
Add cubed cheese and set off stove.
Cover and let cheese melt.