Cinnamon Rolls - cooking recipe

Ingredients

2 c. water
2 pkg. yeast
1/2 c. sugar
1/4 c. shortening
5 to 6 c. flour

Preparation

Mix ingredients.
Let rise until double in size.
Punch down and make into 12 balls.
Pull or roll balls to about 6 to 8 inches long.
Roll in butter, then cinnamon and sugar.
Tie into knot and place into pan to rise.
Let rise until double.
Bake at 400\u00b0 until done.