Mint Tea - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. lemon juice
6 sprigs of mint, 4 to 6-inches long
2 c. water
4 family size tea bags

Preparation

Bring first 3 ingredients to a boil.
Cook until clear. Remove from heat, let mint stay in until it has cooled.
Then boil 2 cups water and steep tea bags until water is cool.
Remove tea bags and mint and mix the two together.
Add enough water to make a gallon.
Serve iced!