Chicken Stuffing Bake - cooking recipe

Ingredients

12 oz. milk
3 Tbsp. margarine
1 (7 oz.) pkg. herb seasoned cubed stuffing
1 can cream of chicken soup
2 c. cut up, cooked chicken
2 c. shredded cheese
1 c. cooked broccoli flowerets

Preparation

In a 1-quart saucepan over high heat, heat 3/4 cup of the milk and margarine to scalding.
In large bowl, pour hot milk mixture over stuffing.
Toss to mix well.
Pat half of the stuffing mixture into a buttered 12 x 8-inch baking dish.