Banana Pudding - cooking recipe

Ingredients

1 (1 lb.) box vanilla wafers
3 eggs
3 medium size bananas
2 c. milk
1 Tbsp. flour
1 c. sugar

Preparation

Separate egg yolks from whites.
Mix yolks with flour and sugar; then add milk.
Cook until you have a pudding texture. Line a baking dish with wafers.
Pour 1/2 of pudding over wafers; cut up 1 1/2 bananas and put over pudding.
Repeat with wafers, pudding and bananas.
Beat egg whites until peaks form.
Add 2 tablespoons sugar gradually and 1 drop vanilla extract.
Pile onto the pudding and brown topping in oven.