Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon or yellow cake mix
1 (3 oz.) pkg. lemon jello
4 eggs
2/3 c. cooking oil
2/3 c. water

Preparation

Mix in order given and beat well.
Bake at 350\u00b0 for 35 to 40 minutes.
Use greased 13 x 9 x 2 1/2-inch pan.
While cake is hot, poke it full of holes and pour glaze over it.