See'S Fudge Candy - cooking recipe

Ingredients

3 regular pkg. chocolate chips
2 Tbsp. vanilla
2 c. chopped nuts
1/2 lb. butter or margarine
1 (8 oz.) jar marshmallow cream
4 1/2 c. sugar
1 large can (13 oz.) evaporated milk

Preparation

Put first five ingredients into a large bowl.
Put sugar and milk into a large pan.
Stir and bring to a boil.
Pour all ingredients into boiled mixture and stir until melted. Pour into buttered pan about 1 inch thick.
Cool 2 to 3 hours before cutting.
Makes approximately 5 pounds.