Skillet Pork Chops - cooking recipe

Ingredients

4 loin or rib chops (1/2 to 3/4-inch thick)
1/8 tsp. pepper
1 pkg. scalloped potatoes
2 1/3 c. hot water
2/3 c. milk

Preparation

Brown pork chops in 10-inch skillet until brown on both sides. Sprinkle with pepper.
Remove from skillet.
Mix potatoes, sauce mix and the remaining ingredients in skillet.
Heat to boiling, stirring occasionally.
Reduce heat.
Place pork chops on top of potato mixture.
Cover and simmer until potatoes are tender.
Bake 30 to 35 minutes.
Makes 4 servings.