Nut Pie - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
27 crushed Ritz crackers
1 c. chopped walnuts or pecans

Preparation

Beat egg whites until stiff; add sugar gradually.
Add crackers, baking powder and vanilla.
Stir in nuts.
Bake at 350\u00b0 for 25 minutes in greased pan.
Cool. Cover with Cool Whip. Sprinkle with toasted coconut.