Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (total 30 biscuits)
1 Tbsp. cinnamon
1 c. sugar
1 stick butter or margarine

Preparation

Cut biscuit dough into quarters.
Mix cinnamon and sugar in separate bowl.
Roll each biscuit quarter in cinnamon-sugar mixture.
Place in ungreased Bundt pan.
Melt butter.
Add leftover cinnamon-sugar mixture.
Dribble mixture over top.
Bake at 350\u00b0 for about 30 minutes.