Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1/4 c. sour cream
3 Tbsp. green onions, thinly sliced
1/2 tsp. pepper
1 Tbsp. milk
1/2 lb. cooked shrimp
1 to 2 Tbsp. slivered almonds

Preparation

Beat together cream cheese and sour cream.
Stir in lemon juice, green onions, pepper, milk and shrimp.
Cover and refrigerate 2 to 4 hours.
Top with almonds.