Lemon Garlic Chicken - cooking recipe

Ingredients

2 cloves garlic, minced
3 Tbsp. margarine
1 1/2 lb. uncooked chicken, cut into 1-inch cubes
1 lb. pkg. frozen early peas, thawed
1/4 c. lemon juice

Preparation

In a nonstick skillet, saute minced garlic and margarine.
Add chicken cubes and brown lightly.
Add lemon juice and cook, covered, for 10 minutes.
Add thawed peas and cook, covered, an additional 5 minutes or until done.
Serves 8.
Serve with rice.