Chicken Vegetable With Rice Soup - cooking recipe

Ingredients

2 cans chicken broth
3 qt. water
1 lb. chicken, cooked, skinned and deboned
2 c. assorted fresh vegetables, chopped
1/2 c. white rice, uncooked

Preparation

Heat first 3 ingredients in a stockpot.
Do not boil. Add remaining ingredients. Reduce heat. Cook until vegetables are tender.
Serve with whole wheat rolls.
Noodles may be used in place of rice.
Yields a pot full of goodness.