Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup oil.
Stir until smooth. Add flour, vanilla and salt; blend completely.
Pour into lightly greased 9 x 13-inch pan or two 8-inch pans.
Bake at 350\u00b0 (325\u00b0 for glass pans) for 30 minutes for 13 x 9-inch pan; 25 minutes for 8-inch pans.