Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar

Preparation

Spray oblong cake pan with Pam.
Spread coconut and pecans evenly in bottom of the pan.
Mix cake mix as directed on box; spread over coconut and pecans.
Mix the cream cheese, butter and powdered sugar together; drop by spoonfuls over cake batter.
Bake in a 350\u00b0 oven for 50 to 60 minutes.