Beanie Weanie - cooking recipe

Ingredients

1 (7 lb. 2 oz.) can pork and beans
2 (12 oz.) pkg. hot dogs, sliced
1 medium onion, grated
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2 c. catsup
1 Tbsp. prepared mustard

Preparation

Mix all ingredients in large pot.
Heat over medium heat until just prior to boil; turn down to low.
After 40 minutes, taste and add more of last 4 ingredients if needed.
Stir often clear to bottom; continue cooking another 30 minutes.
Serve.
Is better next day.