Layered Toffee Cake - cooking recipe

Ingredients

2 c. whipping cream
1/2 c. caramel or butterscotch ice cream topping
1/2 tsp. vanilla extract
1 (16 oz.) prepared angel food cake
9 Heath candy bars (1.4 oz. each), chopped

Preparation

Beat cream cheese just until it begins to thicken.
Gradually add the ice cream topping and vanilla. Beat until soft peaks form.