Squash Supreme - cooking recipe

Ingredients

2 lb. yellow squash
1 small onion, chopped
1 c. cream of mushroom soup
1 c. sour cream
1 small jar pimentos, chopped
1 stick oleo
1 pkg. herb dressing

Preparation

Cook squash and onion until tender.
Drain.
Combine soup, sour cream and pimentos with squash mixture.
Melt oleo and toss with dressing.
Put 1/2 of dressing mixture in bottom of casserole dish.
Pour squash mixture over this, then top with remaining dressing.
Bake for 5 minutes or until brown in a 425\u00b0 oven.