Apple-Raisin Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1/4 tsp. cloves
3 c. chopped, peeled apples
1 c. raisins
1/2 c. coarsely chopped walnuts

Preparation

Grease and flour two 9-inch round baking pans.
In large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes, scraping bowl frequently.
Stir in apples, raisins and nuts.
Pour into pans.
Bake in 350\u00b0 oven until done.
Remove; cool completely.
Fill and frost with 2 cups whipped cream.