Nutty Fingers - cooking recipe

Ingredients

2 sticks butter
1 tsp. vanilla
2 c. plain flour
1/2 c. powdered sugar
2 c. chopped pecans
1 tsp. cold water

Preparation

Mix butter, sugar and flour.
Put water and nuts in last. Shape and put in refrigerator overnight.
Bake at 275\u00b0 for 45 minutes.
Remove and roll in powdered sugar.
(Do not grease baking sheet.)
Makes 4 dozen.