Sausage Balls - cooking recipe

Ingredients

1 lb. Italian sausage (hot or sweet)
1 c. Bisquick baking mix
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients.
Mix well.
Have fun.
Use your hands and form into walnut shaped balls.
Bake on ungreased baking sheet at about 350\u00b0 for about 15 to 20 minutes or until lightly browned.
Enjoy.