Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. Crisco shortening
3 c. sugar
3 c. flour
1/4 tsp. salt
1 tsp. flavoring
1/4 c. butter
6 eggs
1 c. milk
1/4 tsp. baking powder

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time, beating after each addition.
Add flour and milk alternately to creamed mixture.
Add salt, baking powder and flavoring; mix well. Pour into large tube pan, greased and floured.
Bake at 350\u00b0 for 1 hour and 20 minutes.
\"Put in cold oven and then turn on.\"