Grilled Shrimp - cooking recipe

Ingredients

2 lb. large jumbo shrimp
Italian dressing

Preparation

Insert 6 peeled, deveined, raw shrimp onto 8 to 12-inch wooden skewers, putting skewers through the middle of tail and head end of the shrimp.
Soak in dish and cover with Italian dressing for 30 minutes (at least).
Cook skewers of shrimp on a hot grill, turning for even cooking, until shrimp are pink, approximately 3 to 5 minutes on each side.