Broccoli Bake - cooking recipe

Ingredients

1 head broccoli, separated into flowerets
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm margarine

Preparation

Cook broccoli in boiling salt water 10 to 12 minutes (until stems are almost tender); drain.
Place in ungreased 1 1/2-quart casserole.
Heat oven to 400\u00b0.
Beat soup and milk with whisk or fork until smooth.
Pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly.
Sprinkle over cheese. Bake until light brown, 20 minutes.