Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter, soft
4 eggs
2 c. flour
1 Tbsp. lemon juice
1 can cherry pie filling
confectioners sugar

Preparation

Gradually add sugar to butter in large mixing bowl, cream at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each at low speed.
Add flour and lemon juice. Pour batter into well greased 15 x 10 x 1-inch jelly roll pan; mark 20 squares off.
Place 1 tablespoon pie filling in center of each square.
Bake at 350\u00b0 for 45 to 50 minutes.
While warm, sift confectioners sugar over.
Cool and cut into 20 squares.